Kitchen Aid Cookware: Cuisinart Chef's Classic Stainless Saucepans Review

So, I'm a poor graduate student and can pretty much afford nothing, including nice cookware.When I bought this saucepan for just a few bucks, I expected the sort of crap I've been cooking in my entire life.But, oh my, was I in for a surprise!
I've never touched "professional cookware" before, but this saucepan is definitely it.Fairly heavy, for starters, feels like a nice piece of equipment in your hand.The handle is very impressive - secured on with bolts, not glue, shaped nicely, fairly long, and remains fairly cool during cooking.Same with the handle on the lid.The bottom of the pan is specially processed for even heat distribution, and when the pan arrives, it will be the shiniest piece of cookware in your kitchen.
This pan is pretty small, so I would recommend it for the following uses:making oatmeal or cream of wheat for one, making one of those "pasta with sauce from a box" for one, boiling 1/2 lb of vegetables, boiling a few eggs, heating pasta sauce, etc.
Overall, this pot seems to me to be of highest quality and I think it will last me a really long time.

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Product Description:
Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. You'll need a saucepan this size for cooking veggies, rice, bulgur, puddings, and so on. It's nice to know you can use a metal whisk as needed without worrying about damaging the pan's interior.

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