KitchenAid 12-Inch Cast-Iron Chicken Fryer, Garnet Review

I guess I should have been more careful, but I didn't realize it would be this fragile. But the first time I used it, and cleaned it up, it had chips (chunks chipped out) on the ridges in the bottom of the pan. Otherwise it appears to work well. I guess time will tell if it was worth the amount of money spent on it.

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Product Description:
Tall ribs in the bottom of this vessel perform double duty holding foods above the fat when grilling and allowing oil to circulate around foods when deep frying.The self-basting cover holds in spatter and moisture keeping the stove clean and foods tender.

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