Very good quality pans. I like the handles and you can hang the pans from a pot rack. I use these pans multiple times a week, mainly to make eggs "sur la plat" for breakfast or a light meal.Heat pan on the stove top, add butter or oil and (optionally) saute a small amount of onions, peppers or a few spoonfuls of almost any leftovers.Add 1-3 eggs (crack the eggs into a small dish first if you want to be extra careful not to get broken yolks or pieces of shell), and salt, and cook without stirring until whites are beginning to set.Finish by (optionally) topping with a little cheese and then broiling or toasting in a toaster oven until done. This is super easy, easier to do than to describe! Remove from heat and eat right from the pan.Remember the pan is hot, you might need to set it on a potholder at the table. I'm sure these pans would be good for all sorts of single serving dishes, including tapas of course.Click Here to see more reviews about: Calphalon Tri Ply Stainless Steel Tapas Pans, Set of 2
Product Description:
Tri-Ply Stainless combines the beauty of stainless steel with the superior performance of aluminum. Interior and exterior layers of surgical-quality 18/10 stainless steel surround an inner core of highly-conductive, heavy-gauge aluminum. The aluminum core
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