Kitchen Aid Cookware: World Cuisine Non-Stick Silicone Mold, Cannele Review

I had no intention of buying a piece of kitchen equipment that I could only use for one thing until I can across an irresistible recipe. Canneles are a traditional French treat from Lyon made from an eggy batter. When baked, they are custardy on the inside and caramelized and dark on the outside and delicious. These molds are about the size of a yogurt cup.

I baked the batter two ways - once, turning down the oven to the 300s after pre-heating to a high temperature, and that did not work for this mold. The cakes popped out as they were cooking. Perhaps it would work for the Mauviel copper molds, but there was definitely something bizarre happening when I did this.

The second time, I baked the batter at 500 the whole time, and the cakes went very brown on the outside - exactly as it should be - and popped out very easily.

This is very good value to own a piece of equipment that makes cakes that are sure to be a conversation piece at parties.

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Product Description:
These molds are made of non-stick food grade silicone and are temperature resistant from -40 degrees F. to 500 degrees F. Each multi mold sheet measures 11?' long by 6?' wide. They are reusable up to 3,000 times.