Kitchen Aid Cookware: Chef's Choice 440 2-Stage Manual Sharpener Review

I thought I was quite a knife expert, having practised using a two sided stone at a cooking store where I purchased the first of my fine chefs' knives. I would use the stone every month or so and then follow with periodic fine tuning with a steel. I have been following this routine for twenty years and I thought my knives were getting the best treatment. Well, that was until I found the manual 440two stage. I believe that only a manual can sharpen and protect a knife because overheating is known to change the temper of high carbon steel. After I got married my wife had this 440 sitting in the cabinet and I gave it a try. Not having the instructions, I used the philosophy that less is more and only pulled a few strokes through the 1 side and a few through the 2.The results were amazing! This inexpensive device preserves the hollow ground and it is almost impossible to do damage to a quality knife with this sharpener. I immediately sent one to my mother and she is getting excellent results now too. Providing that the knife is quality to start with and has not been abused by cutting on hard surfaces or clanging against metal and plates in a dishwasher, you will experience a knife that is sharper than a barber's razor. Here is a case where easy and cheap beats all other options.

Click Here to see more reviews about: Chef's Choice 440 2-Stage Manual Sharpener

Product Description:
Chef's Choice 440 Diamond Hone Manual Sharpener

Get 50% OFF