Kitchen Aid Cookware: Chef's Choice 130 Professional Sharpening Station, Brushed Metal Review

This is a very good electric knife sharpener. The operation is incredibly easy. One literally just needs to pass the knife a few times through the machine, and the edge is nicely sharpened. The result is not surgical-knife sharp, but for regular kitchen chores, it is perfect. It even accept the hugely thick chopping knife. The only minor problem I ever had was with a cheap serrated blade, which was just too soft to hold a nice edge, but I don't consider it a fault of this machine.

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Product Description:
The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited 3 year warranty. UL approved

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