This is essentially the All-Clad stainless steel 3 quart saucier fitted with 2 short handles.The "dutch oven" sold by All-Clad is a similar configuration of the 5 1/2 quart saucier.This is a versatile stovetop pan--wide enough for frying, deep enough for liquids, good-looking enough to carry to the table.It can also slide into the oven when needed.
It may not be big enough to do a traditional 19th century cassoulet, with large hunks of meat and a gallon or so of beans, as one poster complained, but it functions quite well as an "everyday pan" for up to 4 persons.The dimensions of 9 1/2 inches by 3 inches (plus handles) fit the 3 quart capacity into a compact shape, with a rounded bottom for easy stirring.
If you are looking for a versatile "do-it-all" pan, this is a good choice.
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Product Description:
All-Clad's three-layer construction allows the pan to heat evenly all the way up the sides. Brown your meat and vegetables on the stovetop, add liquid to the pan and braise slowly in the oven for a flavorful, juicy stew. This pan is fully capable of braising, simmering, and a host of other culinary functions.
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