
One reviewer claimed they put the grounds and the water in the pot, immediately pushed the plunger and waited 10 minutes. However, they will get much better results if they wait 2-4 minutes (depending upon the coarseness of the grind) before plunging the coffee, and then drink it right away. I wouldn't even let the coffee rest, plunged, in the pot for ten minutes, as it will become over-extracted.
As for the reviewer that whined about truth in advertising, all I can say is "Duh". They themselves pointed out that the pot does make three espresso cups' worth of brew. And if they watch what they are doing next time, instead of just trying to pour 12 oz. of hot water into something, they can avoid future unpleasant experiences. I actually make coffee for two "cappuccinos" with this model. If you don't like your coffee as strong, you can simply add a little hot water to your cup after you have poured your coffee (like an Americano).
Click Here to see more reviews about: Bodum Chambord 3-Cup Coffee Press
Product Description:
Bodum's coffee press is recognized worldwide as one the best ways to brew coffee. Imagine a cup, made to your liking in just 4 minutes!Expertly crafted with a stainless steel filter system, heat-resistant borosilicate glass beaker and stay cool handle and knob. Makes 3 cups. Two-year limited warranty.
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