TAIYAKI Japanese fish-shaped cake maker Review

Got one from my father in law.Very nice, easy to use and comes apart for cleaning.

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Product Description:
Ingrediants wheat flour : 200g bicarbonate of soda : half teaspoonful salt : one third teaspoonful sugar : two tablespoonful water : proper quantity(Please select by your sense of taste) 1. stir all Ingrediants thoroughly 2. heat the Taiyaki-ki with both sides.(But don't heat to intense heat) 3. spread oil with Taiyaki-ki and pour mixed ingrediants into Taiyaki-ki. 4. put Azuki beanes on mixed ingrediants(Taiyaki-ki) 5. pour mixed ingrediants again on Azuki.(but a small quantity) 6. close Taiyaki-ki and heat both sides.(you turn Taiyaki-ki over at intervals) 7.. finish and enjoy the Taiyaki.

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